Food Sodrugate Words

Content

• Examples of esdrújulas food words

Esdrújulas words are those whose stressed syllable is the penultimate. We call the stressed syllable the syllable that sounds the strongest within the word. The words esdrújulas always carry an accent. For example: brocoli, platanos.

The other types of words, according to their stress, are acute (stressed on the last syllable), bass (stressed on the third to last syllable) and sobreesdrújulas (stressed on the syllable before the third to last).

Examples of esdrújulas food words

1. Blueberry. It is a small, round fruit with a purplish blue color. In addition to its delicious taste, it is used to prevent urinary tract diseases. It can be eaten fresh, in raisins or in juice.
2. Aromatic. Aromatic herbs are those that are used as a condiment during cooking or directly on the plate. Among them are coriander, dill, tarragon, bay leaf, mint, parsley, rosemary and many others.
3. Broccoli. It is a vegetable high in vitamin C and dietary fiber. It is considered to have anti-cancer properties and to strengthen the immune system.
4. Brótola. It is a marine fish, also called loach, which is consumed as food in various regions since it is found both in the Atlantic Ocean and in the Mediterranean and in the Caribbean Sea.
5. Hemp. Although hemp is known to be the plant from which marijuana comes, its seeds are the plant food with the highest percentage of protein and essential fatty acids. Its oil contains omega 3.
6. Shell. Lemon, orange or grapefruit peels can be used in various preparations to flavor food. In addition, these shells can be eaten after they have been caramelized or dipped in chocolate.
7. Crustacean. Edible crustaceans include lobster, Norway lobster, prawns or prawns, lobster, sea crab, crab, spider crab, barnacles and crab.
8. Turmeric. It is a herbaceous plant that comes from southwestern India. It is used as a colorant since it gives food an intense yellow color. It is one of the ingredients in curry.
9. Pea. It is the name given to both chickpeas and peas or peas, depending on the place.
10. Starch. Also called "starches", it is used to thicken creams or purees. Although cornstarch is the most widely used, potato, rice, wheat, cassava or sago starch can also be used.
11. Carbohydrates. They are the sugars found in food. The sugar that we usually use is a carbohydrate. They are also called saccharides.
12. Liver. In gastronomy the liver of various species is used, from the famous goose liver (Foie gras), even pork, beef, lamb, beef and chicken livers. It is a food rich in iron and vitamin A.
13. Jicama. Also called pelenga or mexican turnip, is a legume plant that is grown in Central America and Mexico. Its roots, whose taste is sweet and starchy, are eaten. It can be consumed raw, but only the root, because the rest of the plant is toxic.
14. Muégano. It is a sweet that is prepared with fried pieces of wheat flour. In the sweet, these pieces are joined together by honey.
15. Oregano. It is an aromatic plant with small leaves. It can be used fresh in broths and salads, but it is usually used mainly dry.
16. Banana. It is an elongated and yellowish fruit that in some places is distinguished from the banana, a smaller fruit. It is cultivated in Honduras, Argentina, Costa Rica and Puerto Rico.
17. Radish. It is a vegetable with edible roots. Although there are several species of radish, it usually has an intense and slightly spicy flavor. It is considered to be beneficial for the liver.
18. Bass. Also called sea bass, it is a fish typical of the Mediterranean Sea.
19. Arugula. Also called arugula, it is a vegetable from which the raw leaves are consumed. Its taste is bitter.
20. Aloe. Also known as aloe vera, aloe is consumed as a juice because it is an important source of vitamins and minerals, as well as its beneficial effects on the digestive system.
21. Tentacles. The tentacles of the octopus and squid are the least tender part of the animal, but they are still included in delicious dishes from all over the world.
22. Tubers. They are the most common foods in our usual diet. These are potatoes, sweet potatoes, and other lesser-known species such as goose, yam, tigernut and olluco.
23. Snake. Although it is not a custom in our culture, the viper is a food in various countries. In Thailand it is so common that it is sold on the streets, and also in Cambodia, where it is sold toast. Viper meat is consumed fried in Vietnam and Indonesia. In Mexico it is consumed mainly for medicinal purposes.

Follow with:

• Grave fruit words
• Sharp words of fruits and vegetables
• Esdrújulas words of proper names